Ingredients
- 3 to 4 tablespoons canola or coconut oil
- ⅓ cup popcorn
- 1 tablespoon butter
- 1 teaspoon of sea salt or more to taste
- 3 tablespoons honey
- ½ teaspoon cayenne pepper
Procedure
Place the oil and popcorn in the Pop & Roast Stovetop Snack Maker. Place the pan over medium-high heat (gas), or high heat (electric). When the popcorn begins to pop, turn the handle at a slow pace.
Take the pot off the stove when the popcorn is finished popping and add butter and salt.
Mix well by turning the hand crank for 5–10 revolutions.
Add honey and turn the crank for 20–30 seconds or until the honey is fully incorporated.
Add cayenne and turn crank until fully incorporated.
Pour into bowl and enjoy!
