Ingredients
- 3 to 4 tablespoons of lemon infused oil (instead of canola oil)
- ⅓ cup popcorn
- 2 tablespoons butter, softened
- 1 teaspoon of sea salt or more to taste
- 2 teaspoons garlic powder
- 2 tablespoons parmesan
Procedure
Place the oil and popcorn in the Pop & Roast Stovetop Snack Maker. Place the pan over medium-high heat (gas), or high heat (electric). When the popcorn begins to pop, slowly turn the handle.
Take pan off the stove when the popping slows.
Mix garlic and Parmesan into the softened butter and add to the popped popcorn.
Mix well by turning the hand crank for 1 to 2 minutes.
Pour into bowl and enjoy!
