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Choco-Popcorn

Ingredients:

  • 3 to 4 tablespoons canola or coconut oil
  • ⅓ cup popcorn
  • 1 tablespoon butter
  • 1 teaspoon of sea salt, or more to taste
  • 1 Hershey’s chocolate bar, broken into squares


Procedures:

Place the oil and popcorn in the Pop & Roast Stovetop Snack Maker. Place the pan over medium-high heat (gas), or high heat (electric). When the popcorn begins to pop, slowly turn the handle.

Take pan off stove when the popping slows.

Add butter and salt and mix well by turning the hand crank for 5 to10 revolutions.

While the popcorn is still hot, add 3 to 4 chocolate squares and turn crank for 20 to 30 seconds, or until chocolate is fully incorporated.

Continue adding chocolate until it is thoroughly mixed into the popcorn.

Pour into bowl and enjoy!

by Zippy Pop, Inc.

 
 
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