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Champagne Cocktail

Serves: Makes 1 serving

Ingredients:

  • Champagne, preferrably Brut
  • Sugar cube
  • Aromatic bitters
  • Lemon twist


Procedures:

Put a sugar cube in the bottom of a champagne flute or coupe, splash a few drops of bitters on it and fill the glass with dry champagne. Garnish with a lemon twist.

Tested and perfected in the Sur la Table kitchen

These Are Perfect For This Recipe

Rösle Channel Knife

Stars: 5.0

Create a perfect twist of lime, lemon or orange peel with this well-crafted stainless steel cutter. The superb tool cuts the zest while leaving behind the white pith. Dishwasher safe. More About Rosle Channel Knife »

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