Review Your Order
Close

Shopping Cart

Healthy Steamed Salmon

Serves: Makes 4 servings

Ingredients:

  • 2 (1-pound) salmon fillets
  • 1 lemon
  • ¼ tsp sea salt
  • 1 teaspoon ground white pepper


Procedures:

Cooking and preparation time: 15 minutes

Rinse the fish in cold water and pat dry. Put it in the steamer rack. Drizzle the soy sauce, salt and pepper over the salmon. Sprinkle with sea salt and pepper. Cut half a lemon into slices and put on the fillets. Juice the remaining lemon and drizzle over the fish.

Put the steamer rack on top of the sauté pan. Add water in the pan to a depth of 1 inch and bring to a boil. Cover and steam for 8 to 10 minutes.

by GreenPan

 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?