Serves
Makes 4 servings
Ingredients
- 2 (1-pound) salmon fillets
- 1 lemon
- ¼ tsp sea salt
- 1 teaspoon ground white pepper
Procedure
Cooking and preparation time: 15 minutes
Rinse the fish in cold water and pat dry. Put it in the steamer rack. Drizzle the soy sauce, salt and pepper over the salmon. Sprinkle with sea salt and pepper. Cut half a lemon into slices and put on the fillets. Juice the remaining lemon and drizzle over the fish.
Put the steamer rack on top of the sauté pan. Add water in the pan to a depth of 1 inch and bring to a boil. Cover and steam for 8 to 10 minutes.
