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Raspberry Cheesecake

Serves: Makes 6 servings

Ingredients:

  • 4 cups ricotta cheese
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon rind
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 4 large eggs
  • 2 cups raspberries
  • Butter to grease pan


Procedures:

Cooking and prep time: 70 minutes

Preheat oven to 350°F.

Place first 5 ingredients in a large bowl and beat with a mixer at medium speed for 2 minutes or until smooth. Add eggs, one at a time, beating well after each addition. Pour batter into a 10-inch springform pan coated with butter. Mix in 2 handfuls of raspberries. Bake at 350°F for 1 hour or until cheesecake center barely moves when pan is touched.

Remove cheesecake from oven and run a knife around the outside edge. Let cool slightly, then remove outer ring from pan. Garnish with the extra raspberries.

by GreenPan

These Are Perfect For This Recipe

Fat Daddio’s Springform Pans

Stars: 4.4

New Fat Daddio’s anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge anodized aluminum is also non-reactive with acidic and dairy ingredients. More About Fat Daddios Springform Pans »


 
 
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