Peanut Butter Brownies
By Cisé Trading Co.
Images
Ingredients
Brownie batter:
Peanut Butter Filling:
- 1 package Cissé Chocolate Chip Brownie Mix
- 2 large eggs
- 6 tablespoons of unsalted butter
Peanut Butter Filling:
- 3 tablespoons unsalted butter, melted
- ½ cup powdered sugar
- ¾ cup smooth peanut butter
Procedure
Preheat oven to 350°F. Lightly grease a baking pan.
To make the peanut butter filling: Stir together butter, powdered sugar and peanut butter, until blended.
To make the brownie batter: Melt butter and dark chocolate chips in the microwave. Pour into a mixing bowl. Using a spoon or mixer, beat in eggs one at a time. Gently fold in the Cissé chocolate-chip brownie mix, until well combined.
Pour half of brownie batter into pan; spread evenly with a spatula. Drop spoonfuls of peanut butter filling on top of batter, spacing about an inch apart. Pour remaining batter on top, and gently spread to fill pan. Drop spoonfuls of remaining filling on top. Gently swirl peanut butter filling into batter with a butter knife, running the knife lengthwise and crosswise through layers.
Bake at 350°F for 35 minutes, or until a toothpick comes out with a few crumbs but is not wet.
To make the peanut butter filling: Stir together butter, powdered sugar and peanut butter, until blended.
To make the brownie batter: Melt butter and dark chocolate chips in the microwave. Pour into a mixing bowl. Using a spoon or mixer, beat in eggs one at a time. Gently fold in the Cissé chocolate-chip brownie mix, until well combined.
Pour half of brownie batter into pan; spread evenly with a spatula. Drop spoonfuls of peanut butter filling on top of batter, spacing about an inch apart. Pour remaining batter on top, and gently spread to fill pan. Drop spoonfuls of remaining filling on top. Gently swirl peanut butter filling into batter with a butter knife, running the knife lengthwise and crosswise through layers.
Bake at 350°F for 35 minutes, or until a toothpick comes out with a few crumbs but is not wet.
Peanut Butter Brownies
By Cisé Trading Co.
Ingredients
Brownie batter:
Peanut Butter Filling:
- 1 package Cissé Chocolate Chip Brownie Mix
- 2 large eggs
- 6 tablespoons of unsalted butter
Peanut Butter Filling:
- 3 tablespoons unsalted butter, melted
- ½ cup powdered sugar
- ¾ cup smooth peanut butter
Procedure
Preheat oven to 350°F. Lightly grease a baking pan.
To make the peanut butter filling: Stir together butter, powdered sugar and peanut butter, until blended.
To make the brownie batter: Melt butter and dark chocolate chips in the microwave. Pour into a mixing bowl. Using a spoon or mixer, beat in eggs one at a time. Gently fold in the Cissé chocolate-chip brownie mix, until well combined.
Pour half of brownie batter into pan; spread evenly with a spatula. Drop spoonfuls of peanut butter filling on top of batter, spacing about an inch apart. Pour remaining batter on top, and gently spread to fill pan. Drop spoonfuls of remaining filling on top. Gently swirl peanut butter filling into batter with a butter knife, running the knife lengthwise and crosswise through layers.
Bake at 350°F for 35 minutes, or until a toothpick comes out with a few crumbs but is not wet.
To make the peanut butter filling: Stir together butter, powdered sugar and peanut butter, until blended.
To make the brownie batter: Melt butter and dark chocolate chips in the microwave. Pour into a mixing bowl. Using a spoon or mixer, beat in eggs one at a time. Gently fold in the Cissé chocolate-chip brownie mix, until well combined.
Pour half of brownie batter into pan; spread evenly with a spatula. Drop spoonfuls of peanut butter filling on top of batter, spacing about an inch apart. Pour remaining batter on top, and gently spread to fill pan. Drop spoonfuls of remaining filling on top. Gently swirl peanut butter filling into batter with a butter knife, running the knife lengthwise and crosswise through layers.
Bake at 350°F for 35 minutes, or until a toothpick comes out with a few crumbs but is not wet.