Review Your Order
Close

Shopping Cart

Zesty Gazpacho

Serves: Makes 4 to 6 servings

Ingredients:

  • 1 can (14.5 oz) Muir Glen Organic “Fire Roasted” tomatoes
  • 1 cup of chopped Persian/English cucumber
  • ½ cup of green pepper
  • ½ cup red pepper
  • ½ cup celery
  • ¼ cup red onion
  • 1 clove garlic, rough chopped
  • 1 can (13.5 oz) chicken broth (may use vegetable broth)
  • 2 tablespoon lemon juice
  • 3 teaspoon Sherry vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper
  • 1 teaspoon of Tabasco or Chipotle Tabasco (may make spicier according to your taste)


Procedures:

Place all ingredients in the KitchenAid Torrent Blender.

Place the lid on the Torrent Blender pitcher and place in the housing.

Choose the SOUPS/SAUCES SETTING and let blend about 45 seconds.

Pour the contents from the pitcher into a storage container.

Place in refrigerator to chill for 6 hours or overnight for the flavors to develop. When ready to serve, pour gazpacho in serving bowls.

Garnish with a lime wedge or cooked chill shrimp.

by the World of Whirlpool & Chef Ann Nolan

 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?