Review Your Order
Close

Shopping Cart

Asian-Style Poached Salmon

Serves: Makes 6 servings

Ingredients:

  • 6 garlic cloves, sliced
  • ½ cup peeled and sliced ginger (about a 4-inch by 2-inch piece)
  • 2 small to medium celery stalks, chopped
  • 2 scallions, sliced
  • 1 star anise pod (you may substitute ½ teaspoon ground anise)
  • 4 cups chicken stock, low sodium
  • 2½ cups water
  • ¾ cup rice wine
  • ¾ cup soy sauce, low sodium
  • 2 tablespoons sesame oil
  • Pinch freshly ground black pepper
  • 1½ pounds salmon fillet


Procedures:

Poached salmon is perfect served on its own or over a bed of mixed greens.

Put all ingredients except the salmon into cooking pot of the Multicooker, stir to combine, and cover.

Set unit on Brown/Sauté at 400°F. Bring to a boil and then reduce heat to 300°F. Heat for an additional 25 to 40 minutes, depending on desired strength of flavor.

Carefully put salmon into the poaching liquid. Cover and cook for about 15 minutes, or until fully cooked through—it should flake easily with a fork.

Remove salmon; reserve. Continue to cook down the liquid, covered, for about 20 minutes, or until reduced to a thicker sauce that can be nicely spooned over the fish.

Serve immediately, sauce on the side.
,br>

by Cuisinart

These Are Perfect For This Recipe

Kishibori Shoyu (Pure Artisan Soy Sauce)

Stars: 5.0

Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and preservative free. More About Kishibori Shoyu Pure Artisan Soy Sauce »

544015
Standard Shipping Rates Apply
Ship On - 12/18/2018
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?