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Peach-Lemon Tea

Serves: Makes ½ gallon

Ingredients:

  • 10 bags of tea
  • 40 ounces water
  • 1 cup sugar
  • 1 can of peach nectar
  • 1 cup of fresh or frozen peaches
  • 1 lemon
  • Ice


Procedures:

Steep 10 bags of tea in 40 ounces of hot water and add 1 cup of sugar. Stir and let it cool. Do not add hot beverages into beverage dispenser. Add one can of peach nectar. Squeeze one whole lemon. Add 1 cup of frozen or fresh peaches. Add ice and enjoy.

by Sur La Table

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