Serves
Makes ½ gallon
Ingredients
- 10 bags of tea
- 40 ounces water
- 1 cup sugar
- 1 can of peach nectar
- 1 cup of fresh or frozen peaches
- 1 lemon
- Ice
Procedure
Steep 10 bags of tea in 40 ounces of hot water and add 1 cup of sugar. Stir and let it cool. Do not add hot beverages into beverage dispenser. Add one can of peach nectar. Squeeze one whole lemon. Add 1 cup of frozen or fresh peaches. Add ice and enjoy.
