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Brownie Ice Cream Sandwiches

Serves: Makes 12 ice cream sandwiches

Ingredients:

  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup (½ stick) unsalted butter or margarine
  • 1½ cups semi-sweet chocolate chips
  • ⅔ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 quart ice cream, any flavor
  • Assorted toppings, including chopped nuts, jimmies, sprinkles or miniature chocolate morsels

Procedures:

Preheat oven to 325°F. Spray ice cream sandwich pan with vegetable spray.

In small bowl, combine flour, baking soda and salt. In large microwavable safe bowl, melt butter with chocolate chips. Whisk in sugar, eggs and vanilla; beat well. Add flour mixtures, stir until just combined. Spoon 2 tablespoons of batter into each pan cavity, spreading evenly.

Bake 8 to 10 minutes or until toothpick inserted at an angle toward center comes out clean. Immediately unmold brownies onto cooling rack, cool completely. Repeat with remaining batter.

Scoop about ¼ cup ice cream onto smooth side of half of the brownies. Top with remaining brownies, pressing gently. If desired, roll edge of sandwiches in toppings. Wrap and freeze immediately.

by Wilton®

These Are Perfect For This Recipe

Zyliss Ice Cream Scoop

Stars: 4.2

New Fun for right- or left-handed dippers. Winner of a 2003 Red Dot design award, the comfortable ergonomic scoop has a non-slip handle and thumb rest. Superior scoop shape cuts through even the hardest ice cream, applying the necessary pressure with less... More About Zyliss Ice Cream Scoop White »


Madagascar Pure Vanilla Bean Paste, 4 oz.

Stars: 4.8

Nielsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds... More About Madagascar Pure Vanilla Bean Paste »

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