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Vanilla Ice Cream

Serves: Makes 1 quart

Ingredients:

  • 1½ cups whole milk
  • ⅔ cup granulated sugar
  • 1 tablespoon, plus 1 teaspoon vanilla extract
  • 1½ cups heavy cream
  • ¼ teaspoon Kosher salt

Procedures:

Whisk together the milk, cream, sugar, vanilla and salt for three minutes or until the sugar is dissolved. Stir well before using. Chill to 40° F, then pour 5 ounces into the Zoku Ice Cream Maker and follow the instructions included in the manual.

by Zoku

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