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Never Fail Risotto

Serves: Makes 4 servings

Ingredients:

  • 2 tablespoons olive oil
  • ¼ cup diced onion or shallot
  • 1 cup Arborio rice
  • 2 cups chicken broth
  • ¼ cup white wine
  • 1 teaspoon saffron threads
  • ¼ grated Parmesan cheese
  • 1 tablespoon freshly minced parsley


Procedures:

Use the BROWN setting to sauté the onions and rice until the onion is translucent, about 5 minutes. Turn off the BROWN setting.

Add the broth, wine and saffron. Close the lid and turn the knob to Pressure. Set the timer for 10 minutes on the RISOTTO setting.

When done, release the pressure and open the cooker. Stir in the cheese and parsley. Serve.

by Fagor

These Are Perfect For This Recipe

Fagor LUX™ Multicooker, Black

Stars: 4.6

  • Value:

Cook a fork-tender roast, rich, creamy risotto, velvety Greek yogurt and more—all in the same innovative machine. Combining the functionality of a rice-cooker, pressure-cooker and slow-cooker in one countertop appliance, Fagor’s LUX™... More About Fagor Lux Multicooker »


 
 
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