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Pork Loin with Ginger Pomegranate Sauce

Serves: Makes 4 servings

Ingredients:

  • 2 pounds pork loin
  • Pepper to taste
  • ¾ cup orange marmalade
  • ½ cup pomegranate juice
  • 2 teaspoons grated ginger
  • 1 lime, juice
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced

Procedures:

Set multi-cooker on BROWN setting. Add oil to the cooker. Pepper the pork and add to the cooker.

Brown the roast on all sides (should take about 5 minutes).

Mix the remaining ingredients and pour them over pork. Close lid. Turn knob to pressure and set multi-cooker on HIGH pressure cooker setting for 35 minutes and let come down naturally.

Remove pork loin and cover with aluminum foil.

Set cooker on BROWN and bring sauce to a boil. When desired consistency is reached, pour over the pork loin and serve.

by Fagor

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