Chili con Carne
By All-Clad
Images
Serves
Makes 6 to 8 servings
Ingredients
- 3 tablespoons olive oil
- 2 large onions
- 2 green bell peppers, seeded and chopped
- 2 cloves garlic
- 2 teaspoons pimentón, Spanish smoked paprika
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ to 1 teaspoon cayenne pepper
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 pound ground beef or turkey
- 1 (28-ounce) can crushed tomatoes
- 2 cups fresh corn cut off the cob or frozen
- 1 (14-ounce) can black beans, drained and rinsed (or 1½ cups made from scratch)
- 1 (14-ounce) can red kidney beans, drained and rinsed (or 1½ cups made from scratch)
- 1 cup of tomato juice
Procedure
Heat olive oil in the All-Clad 8.4 qt. Pressure Cooker over medium heat. Add onions, green peppers, garlic, pimentón, paprika, chili powder, cumin, cayenne pepper, oregano, garlic powder and salt; cook, stirring constantly, until onion is soft.
Add the meat; raise heat to medium-high and cook, stirring constantly, until no longer pink and broken up into small pieces.
Add the tomatoes, corn, beans and tomato juice. Stir well. Close the pressure cooker.
Program 6 minutes into the timer and select prog 2. Turn the heat to high.
After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.
Upon hearing the second audible signal, turn off the heat and move the program selector to PRESSURE/RELEASE.
When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the pressure cooker. Serve in bowls with your favorite garnishes.
Add the meat; raise heat to medium-high and cook, stirring constantly, until no longer pink and broken up into small pieces.
Add the tomatoes, corn, beans and tomato juice. Stir well. Close the pressure cooker.
Program 6 minutes into the timer and select prog 2. Turn the heat to high.
After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.
Upon hearing the second audible signal, turn off the heat and move the program selector to PRESSURE/RELEASE.
When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the pressure cooker. Serve in bowls with your favorite garnishes.
Chili con Carne
By All-Clad
Serves
Makes 6 to 8 servings
Ingredients
- 3 tablespoons olive oil
- 2 large onions
- 2 green bell peppers, seeded and chopped
- 2 cloves garlic
- 2 teaspoons pimentón, Spanish smoked paprika
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ to 1 teaspoon cayenne pepper
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 pound ground beef or turkey
- 1 (28-ounce) can crushed tomatoes
- 2 cups fresh corn cut off the cob or frozen
- 1 (14-ounce) can black beans, drained and rinsed (or 1½ cups made from scratch)
- 1 (14-ounce) can red kidney beans, drained and rinsed (or 1½ cups made from scratch)
- 1 cup of tomato juice
Procedure
Heat olive oil in the All-Clad 8.4 qt. Pressure Cooker over medium heat. Add onions, green peppers, garlic, pimentón, paprika, chili powder, cumin, cayenne pepper, oregano, garlic powder and salt; cook, stirring constantly, until onion is soft.
Add the meat; raise heat to medium-high and cook, stirring constantly, until no longer pink and broken up into small pieces.
Add the tomatoes, corn, beans and tomato juice. Stir well. Close the pressure cooker.
Program 6 minutes into the timer and select prog 2. Turn the heat to high.
After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.
Upon hearing the second audible signal, turn off the heat and move the program selector to PRESSURE/RELEASE.
When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the pressure cooker. Serve in bowls with your favorite garnishes.
Add the meat; raise heat to medium-high and cook, stirring constantly, until no longer pink and broken up into small pieces.
Add the tomatoes, corn, beans and tomato juice. Stir well. Close the pressure cooker.
Program 6 minutes into the timer and select prog 2. Turn the heat to high.
After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.
Upon hearing the second audible signal, turn off the heat and move the program selector to PRESSURE/RELEASE.
When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the pressure cooker. Serve in bowls with your favorite garnishes.