Review Your Order
Close

Shopping Cart

Beef Short Ribs

Ingredients:

  • 3½ pounds ribs
  • 2 teaspoons ground ginger
  • ¼ cup soy sauce
  • ¼ cup dark brown sugar
  • 2 tablespoons hoisin sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons almond oil
  • 3 tablespoons Sriracha
  • ¼ teaspoon dried chili flakes
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • 1 large white or yellow onion
  • 1½ cups sliced babybella mushrooms
  • 1 bunch asparagus

Procedures:

In a bowl combine all your ingredients except the ribs and onion.

Add the ribs and onion and coat with the sauce. Place mixture in your tagine and cook at 325°F for 3 hours.

The sauce will lurk at the bottom so move the rib pieces around a few times during the cooking process.

If you want to cook this on the stove, follow the directions and cook it over low heat until the ribs are tender.

by Emile Henry

These Are Perfect For This Recipe

Emile Henry Flame Tagine, 3.7 qt.

Stars: 4.0

  • Now:
  • Was:

New Named for the aromatic Moroccan stew that it’s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each... More About Emile Henry Flame Tagine »


 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?