Ingredients
- 3 Avocados
- ¼ cup charred scallions, sliced.
- ¼ cup pickled red onion, minced
- ¼ cup jalapeño, minced
- ½ cup cilantro, chopped
- 1 cup tomatoes, diced
- Lime juice and salt, to taste
- Mesquite woodchips
Procedure
Combine all of the ingredients in a mixing bowl and season it to taste with salt and lime juice.
Cover the mixing bowl with plastic wrap.
Insert the nozzle of the Smoking Gun into the bowl.
Fill the bowl with a dense smoke using the Mesquite wood chips. Trap the smoke for 5 minutes.
After 5 minutes, release the smoke and stir the guacamole. Repeat this step once more.
Serve.
