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Salmon

Ingredients:

  • 2 (6-ounce) Wild Salmon fillets
  • 3 tablespoons of Chef Tom Douglas’ Rub with Love Salmon Rub
  • 2 tablespoons rice oil (or canola oil)


Procedures:

Sprinkle both sides of salmon fillet with Salmon Rub and let rest for at least 5 minutes. Heat your pan to Med/High heat and add rice oil.

Place Salmon in pan and cook approximately 2 to 3 minutes before turning the salmon. You are looking for a golden brown color. Lower the heat to Med/Low until the internal temp reaches 125°F. Remove the salmon and rest.

by Tom Douglas

These Are Perfect For This Recipe

Salmon Rub by Tom Douglas for Sur La Table

Stars: 5.0

New Exclusive This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice... More About Salmon Rub by Tom Douglas for Sur La Table »

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