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Shrimp Stir Fry

Ingredients:

  • 1 pound of U-16/20’s Shrimp, deveined, tails on
  • 2 tablespoons of Chef Tom Douglas’ Rub with Love Spicy Red Chili Teriyaki Sauce
  • 2 tablespoons rice oil (or canola oil), separated into two bowls
  • ¼ pound zucchini, sliced at an angle
  • ¼ pound mushrooms, sliced
  • ¼ pound yellow onions, sliced
  • ¼ pound snow peas, sliced at an angle


Procedures:

Toss shrimp with Spicy Red Chili Teriyaki Sauce and let rest for approx. 3-5 minutes. Heat wok to High and add rice oil. Once the oil is smoking, add shrimp and cook approx. 2 min tossing to cook evenly. Remove from heat and set aside.

In same wok, heat a bit more rice oil before adding zucchini, onion and mushrooms. Cook one minute and add the snow peas. Add shrimp back to wok and add another 2 Tablespoons (or to taste) teriyaki before serving. Serve with hot white or brown rice.

by Tom Douglas

These Are Perfect For This Recipe

Spicy Red Chili Sauce by Tom Douglas for Sur La Table

Stars: 3.5

New Exclusive Sweet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James... More About Spicy Red Chili Sauce by Tom Douglas for Sur La Table »

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