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Mashed Sweet Potatoes

Serves: Makes 4 servings

Ingredients:

  • 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
  • 4 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 1 cup half & half
  • Pinch of kosher salt


Procedures:

Fill water tank with water.

Place potatoes in steamer basket.

Steam for 20 minutes or until tender.

Place remaining ingredients in a mixing bowl.

Using a hand mixer, mix until smooth.

Taste and adjust seasoning if needed.

Serve immediately.

by Wolfgang Puck

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