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Blackened Orchard Salmon

Serves: Makes 3 servings

Ingredients:

  • Seasoning:
  • 2 tablespoons ground paprika
  • ½ teaspoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano


  • 3 (4-ounce) salmon filets, skin and bones removed
  • 1 tablespoon unsalted butter, melted


  • Apple Orchard Salsa:
  • 2 tart apples, cored and diced
  • 4 tablespoons lime juice
  • 1 fresh jalapeño pepper, seeded and sliced
  • 1 Fresno pepper, diced
  • ½ red onion, diced
  • ½ cup chopped walnuts
  • 2 tablespoons fresh ginger, peeled and thinly sliced
  • ¼ teaspoon salt


Procedures:

In a small bowl, mix all spices.

Brush salmon filets on both sides with melted butter and sprinkle evenly with spice mixture.

Place in Air Fryer, preheated to 350°F. Cook for approximately 5 to 7 minutes until blackened and fish is easily flaked with a fork. Remove from Air Fryer.

In a large bowl, mix all ingredients for the Apple Orchard Salsa. Spoon over the top of the salmon and serve.

by E’Cucina Home

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