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Black Bean Confetti Rice

Serves: Makes 4 servings

Ingredients:

  • 1 cup long grain white rice
  • ½ cup chopped red peppers
  • 1 scallion, chopped
  • ½ cup cooked black beans
  • ½ cup frozen corn
  • 2 cloves garlic, pressed
  • 1½ cups vegetable stock
  • ¼ cup packed cilantro
  • Leaves, chopped fine
  • ½ cup bottled medium salsa


Procedures:

Place rice, peppers, scallion, corn, beans and garlic in the cooker with vegetable stock.

Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE.

Set the cooker to the WHITE RICE setting.

Once the rice cooker cycle is complete, release pressure and open the lid.

Add chopped cilantro and salsa, fluffing gently with a fork to mix. Serve hot.

by Fagor

These Are Perfect For This Recipe

Fagor LUX™ Multicooker, Black

Stars: 4.6

  • Value:

Cook a fork-tender roast, rich, creamy risotto, velvety Greek yogurt and more—all in the same innovative machine. Combining the functionality of a rice-cooker, pressure-cooker and slow-cooker in one countertop appliance, Fagor’s LUX™... More About Fagor Lux Multicooker »


 
 
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