Review Your Order
Close

Shopping Cart

Gingerbread Press Sugar Cookies

Serves: Makes about 24 cookies

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1 ½ cups granulated sugar
  • 1 egg
  • 1½ teaspoons Wilton Imitation Clear Vanilla Extract
  • ½ teaspoon Wilton Imitation Almond Extract
  • 2¾ cups all-purpose flour
  • 1 teaspoon salt

Procedures:

Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray. In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Press dough into cavities, filling ⅔ full.

Bake 10 to 12 minutes or until light brown around edges. Cool in pan 10 minutes. Turn pan over; lightly tap pan to remove cookies. Cool completely on cooling grid.

by Wilton®

These Are Perfect For This Recipe

Wilton Dessert Decorator Plus, Set of 8

Stars: 1.0

New This eight-piece starter set makes it easy to decorate cakes, cupcakes, cookies and more. Set features an easy-to-use decorating pen with five interchangeable tips, while the included photos and instructions help you learn a variety of decorating... More About Wilton Dessert Decorator Plus Set of 8 »

1788009
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?