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Yukon Chips

Ingredients:

  • 1 large Yukon potato
  • 4 cups canola oil


Procedures:

Slice the potato very thinly using a mandolin or large vegetable peeler, rinse in cold water and drain well, pat dry with paper towel.

In a large saucepot heat canola oil up to 280°F and add a few slices to the oil at a time. Too many cools the oil too much; add just enough to cover the surface area of the oil. Let fry slowly and occasionally mix in the oil to make sure they fry evenly.

Look for the chip to become golden brown around the edge and start to hold a shape. It should take around 2 or 3 minutes. Remove to a paper towel and season with salt.

By Breville

These Are Perfect For This Recipe

OXO Mandoline

Stars: 3.8

A mandoline is the way to slice, crinkle cut and waffle cut potatoes, onions and more. A turn of the soft dial selects slice thickness and julienne setting. Its handle keeps your hand out of the way and provides a comfortable grip. Hardened... More About OXO Mandoline »

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