Review Your Order
Close

Shopping Cart

Black Eyed Peas with Collard Greens

Serves: Makes 4 to 6 servings

Ingredients:

  • ½ pound smoked ham hocks or smoked turkey wings
  • 1 tablespoon sea salt
  • 1 tablespoon hot sauce, plus more for serving
  • 4 garlic cloves, thinly sliced
  • 1 large onion, roughly chopped
  • 1 bunch (1½ pounds) collard greens
  • 1 tablespoon unsalted butter
  • 2 cups cooked black-eyed peas (16-ounce can), drained and rinsed
  • Freshly ground black pepper


Procedures:

In a Dutch oven bring 3 quarts of water to a boil and add smoked meat, salt and hot sauce, garlic and onion. Reduce heat to medium and cook for 30 minutes.

Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in one hand and stripping the leaf down with your other hand. The tender young leaves in the heart of the collards do not need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into ½- to 1-inch thick slices.

Place greens in Dutch oven with the meat and add butter and simmer for 45 to 60 minutes or until greens are tender, stirring occasionally. When greens are tender, remove the ham hock from the stock and set aside to cool.

Fold in the black eyed peas into the collards and simmer until warmed through, about 10 minutes.

Remove as much meat as you can from the ham hocks and shred the ham. Fold the ham back into the collards and taste and adjust seasoning with salt and pepper.

Transfer the collards and peas to a warmed serving platter and serve with hot sauce on the side.

Recipe developed for Sur La Table’s Cooking Classes

These Are Perfect For This Recipe

Staub Round Cocotte, 2.75 qt.

Stars: 5.0

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively... More About Staub Round Cocotte »

Receive a free decorative knob by mail (a $43 value) when you purchase $200 worth of Staub cookware. Click for details. 

Miyabi Evolution Chef’s Knives

Stars: 4.8

  • Now:
  • Was:
  • Value:

New Exclusive This versatile chef’s knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the... More About Miyabi Evolution Chefs Knives »


 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?