Serves
Makes 4 servings
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound jumbo shrimp (26 to 30), shelled and deveined
- 1 tablespoon chopped garlic
- 1 pinch red pepper flakes (optional)
- ½ cup white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Procedure
Cook the pasta as directed on package.
Using the SAUTE function, heat the oil and melt the butter until the butter melts. Add the garlic and red pepper flakes and cook for 1 minute. Add the white wine, lemon juice and shrimp.
Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE. Set the cooker to the pressure cook LOW for 2 minutes. Quick-release the pressure when the function has ended and remove the lid.
Season with salt and pepper and stir in the parsley. Add the pasta, toss and serve.
