Serves
Makes 6 servings
Ingredients
- 2 cups shredded zucchini
- 1½ cups diced onion
- 1 cup sliced carrots
- 1 cup diced celery
- 1½ teaspoons oregano
- 1½ cups diced tomato, fresh or canned
- 1 tablespoon prepared pesto
- ½ pound diced boneless skinless chicken
- 6 cups chicken stock
- Salt and pepper to taste
Procedure
Combine all the ingredients in the slow cooker.
Cover and cook for 8 hours on the LOW slow cooking setting.
When done, stir in 2 cups cooked rice or 2 cups cooked noodles if desired.
