Serves
Makes 4 to 6 servings
Ingredients
- 2½ to 3 pounds chuck roast
- Salt and pepper
- 3 tablespoons olive oil
- 1 cup onion, thinly sliced
- 1 cup carrots, peeled and diced small
- 1 cup celery, peeled and diced small
- 2 cups beef broth
- 2 tablespoon A1 sauce
- 2 tablespoons Worcestershire
- 8 red bliss potatoes
- 1 bay leaf
- Salt and pepper
Procedure
Season the roast heavily with salt and pepper. Sear the chuck roast on all sides.
Add all Ingredients into the cooker; close and lock. Bring to pressure and cook for 1 hour at high pressure.
Release pressure using natural release method. Serve with juices and vegetables.
