Review Your Order
Close

Shopping Cart

Paella

Serves: Makes 6 servings

Ingredients:

  • 3 tablespoons olive oil for frying
  • 6 boned chicken thighs
  • 4 ounces chorizo sausage, sliced
  • 2 onions, chopped
  • 4 garlic cloves, crushed
  • 1 teaspoon paprika powder
  • 2 cups paella or risotto rice
  • 1 cup frozen peas
  • 6 cups fish stock, made with bouillon cubes
  • ½ teaspoon saffron threads, soaked in a bit of warm water
  • 16 cleaned mussels, in shell
  • 16 shrimp
  • 1 bell pepper, halved and seeded, finely sliced
  • Freshly chopped parsley
  • Salt and pepper


Procedures:

Heat 2 tablespoons of the oil in a large frying pan or skillet. Cook the chicken over medium high heat, for about 10 minutes. Transfer them to a large bowl.

Add the chorizo to the pan and cook for 1 minute, then also transfer them to the bowl. Add 2 tablespoons oil to the pan and cook the onions, stirring for 2 minutes. Add the garlic and paprika and cook for 3 minutes until the onions are golden. Add the rice and peas and stir well. Return the chicken and chorizo to the pan.

Take a saucepan. Stir the water with the saffron into the stock. Season with salt and pepper and bring to a boil, stirring. Add this stock to the large pan. Reduce the heat and simmer, uncovered, for 15 minutes. Arrange mussels, shrimp and bell peppers on top. Cover and simmer for 7 minutes. Serve immediately. Garnish with fresh parsley.

by GreenPan

 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?