Serves
Makes 2 servings
Ingredients
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 teaspoon peanut oil
- 2 salmon fillets, skin on
- 1 zucchini, cut into ribbons
Procedure
Place the sesame seeds on a tray and mix to combine. Press the salmon, skin-side down, into the sesame seeds to coat.
Heat a large nonstick frying pan over medium heat. Add 1 teaspoon peanut oil and cook the salmon, skin-side down, for 3 minutes. Add the zucchini ribbons to the pan. Turn and cook the salmon and zucchini for an additional 2 minutes.
