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Mac & Cheese

Serves: Makes 4 servings

Ingredients:

  • 4 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 6 cups low fat milk
  • 14 ounces dried pasta
  • 3 cups grated cheddar
  • 1 cup grated Gruyere
  • 1 teaspoon Dijon mustard
  • Salt and pepper


Procedures:

Heat the broiler. In a large skillet on medium heat, melt the butter. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add pasta and cook, stirring constantly and scraping bottom of pan, until tender, 8 to 9 minutes.

Remove from heat, stir in ¾ of the cheese and mustard, and season with salt and pepper. Top with remaining cheese and broil until golden brown, about 2 minutes.

by GreenPan

 
 
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