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Perfectly Grilled Shrimp

Serves: Makes 4 servings

Ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 1 medium lemon, zested and juiced
  • 1 tablespoon thinly sliced chives
  • Kosher salt and freshly ground pepper
  • 1 small head Bibb lettuce, torn, for lining platter
  • Lemon wedges, for serving


Procedures:

Shrimp is the world’s most popular seafood, making the variety of recipes featuring grilled shrimp practically limitless. Preparing shrimp can be easy, with some useful tips you can get perfect results every time.

To prepare shrimp: Heat our Pro Ceramic Shrimp and Scallop Pan over medium-high heat. In a medium bowl, toss shrimp with oil, zest, juice, chives and season with salt and pepper.

Grill shrimp, turning once, cooking until the center is slightly opaque, about 1 to 2 minutes per side.

To serve: Garnish a serving platter with lettuce. Arrange shrimp over the top and serve with lemon wedges on the side.

Recipe developed for Sur La Table’s Cooking Classes

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Vendor Shipped: See details below
Our vendor will ship directly to you. Allow 5-7 days. Handling and shipping fees applied in cart to ensure freshness. Not available to ship outside the US or APO addresses.
 
 
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