Pink Grapefruit Granita
By Vitamix
Images
Ingredients
- 2½ cups (600 ml) fresh pink grapefruit juice
- 1 cup (240 ml) water
- ⅓ cup (67 g) granulated sugar
Procedure
This recipe has been written for the C-Series and G-Series machines with Variable Speed control and 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Combine juice, water and sugar in a bowl and whisk until sugar has dissolved. Pour liquid into a baking pan and freeze until hard, 3 to 4 hours.
With a fork, break granita into about 1-inch square pieces. Transfer ⅓ of the chunks into the Vitamix container and secure lid.
Select Variable 5.
Use the On/Off switch to quickly pulse 8 to 10 times using the tamper to press the ingredients into the blades, until desired consistency is reached.
Process remaining chunks, ⅓ at a time.
Serve immediately.
Combine juice, water and sugar in a bowl and whisk until sugar has dissolved. Pour liquid into a baking pan and freeze until hard, 3 to 4 hours.
With a fork, break granita into about 1-inch square pieces. Transfer ⅓ of the chunks into the Vitamix container and secure lid.
Select Variable 5.
Use the On/Off switch to quickly pulse 8 to 10 times using the tamper to press the ingredients into the blades, until desired consistency is reached.
Process remaining chunks, ⅓ at a time.
Serve immediately.
Pink Grapefruit Granita
By Vitamix
Ingredients
- 2½ cups (600 ml) fresh pink grapefruit juice
- 1 cup (240 ml) water
- ⅓ cup (67 g) granulated sugar
Procedure
This recipe has been written for the C-Series and G-Series machines with Variable Speed control and 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Combine juice, water and sugar in a bowl and whisk until sugar has dissolved. Pour liquid into a baking pan and freeze until hard, 3 to 4 hours.
With a fork, break granita into about 1-inch square pieces. Transfer ⅓ of the chunks into the Vitamix container and secure lid.
Select Variable 5.
Use the On/Off switch to quickly pulse 8 to 10 times using the tamper to press the ingredients into the blades, until desired consistency is reached.
Process remaining chunks, ⅓ at a time.
Serve immediately.
Combine juice, water and sugar in a bowl and whisk until sugar has dissolved. Pour liquid into a baking pan and freeze until hard, 3 to 4 hours.
With a fork, break granita into about 1-inch square pieces. Transfer ⅓ of the chunks into the Vitamix container and secure lid.
Select Variable 5.
Use the On/Off switch to quickly pulse 8 to 10 times using the tamper to press the ingredients into the blades, until desired consistency is reached.
Process remaining chunks, ⅓ at a time.
Serve immediately.