Serves
Makes about 3 cups
Ingredients
- ¼ cup Simple Syrup
- 1 teaspoon fresh lime juice
- 1 teaspoon grated lime zest
- 8 medium, ripe kiwis, peeled and cut into 1-inch pieces
Procedure
Sweet and sour, tis kiwi sorbet is a refreshing low-calorie dessert.
Mix the simple syrup, lime juice and zest together in a small measuring cup or bowl. Set aside.
Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the kiwis into the frozen freezer bowl and then follow with the combined syrup mixture.
Allow to churn until desired consistency, about 15 to 20 minutes.
