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Tomato Pizza

Serves: Makes 1 pizza

Ingredients:

  • 1 pizza dough
  • Handful fresh arugula
  • 3 to 4 vine ripened tomatoes, halved
  • ½ white onion, sliced
  • 2 ounces fresh mozzarella
  • 1 ounce fresh tomato sauce
  • Shaved Parmesan Reggiano
  • Balsamic vinegar


Procedures:

Preheat your oven to 500°F with your Baking Steel on the top rack.

Stretch or roll out your dough to a 12-inch cylinder. Place on a lubricated pizza peel. Switch oven to broiler setting.

Distribute fresh mozzarella throughout the top and launch onto your scorching hot Baking Steel and cook for 2 minutes.

by Andris Lagsdin, The Baking Steel

These Are Perfect For This Recipe

Sur La Table Baking Steel

Stars: 4.6

Exclusive Bake pizzeria-quality pizzas at home with this innovative baking steel. Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every... More About Sur La Table Baking Steel »

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Epicurean Pizza Peel, 17½"x 10"

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Slide homemade pizzas in and out of the oven like a pro with this easy-to-use pizza peel. A beveled edge slides easily under crusts, while the long handle helps keep your hands away from the heat. Cut your pizza right on the peel—Epicurean’s... More About Epicurean Pizza Peel »

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Lamonica’s Pizza Dough

Stars: 4.6

Enjoy pizzeria-quality dough and ready-made convenience with Lamonica’s New York-style pizza dough. Simply thaw, roll out, top, bake and enjoy—no more torn flour bags or waiting for dough to rest. Experienced bakers with over 125 years of... More About Lamonicas Pizza Dough »


Perfect Pizza Sauce

Stars: 5.0

New Exclusive Made from only the highest-quality ingredients, this authentic, slow-simmered recipe highlights the naturally sweet qualities of fresh tomatoes and adds notes of garlic, herbs and spices for a complex, classic flavor. Obviously great for pizza, it also... More About Perfect Pizza Sauce »

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