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Banana Chip Dairy-Free Ice Cream

Serves: Makes about 4 cups

Ingredients:

  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • Pinch kosher salt
  • 6 medium to large, ripe bananas, cut into 1-inch pieces
  • 2 ounces semisweet or bittersweet chocolate, chooped (if using chips, about ⅓ cup)


Procedures:

So creamy and delicious—hard to believe it is not ice cream!

Mix the honey, vanilla, cinnamon and salt together in a small measuring cup or bowl. Set aside.

Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, put the bananas into the frozen freezer bowl and then follow with the combined honey mixture.

While the bananas are churning, melt the chocolate and keep warm; reserve. Note: to serve as pictured, skip this step and move onto the next, stirring in chocolate chips just before ice cream is done churning.

Once the banana mixture is frozen, but still soft, about 15 minutes, slowly drizzle or spoon in the melted chocolate to the churning mixture. Once all has been added, allow to churn to fully mix for an additional 1 or 2 minutes.

by Cuisinart

These Are Perfect For This Recipe

Tovolo Glide-a-Scoop Ice Cream Container, 1.5 qt.

Stars: 4.7

New Dip the perfect scoop every time with this innovative insulated container from Tovolo. Made from BPA-free polypropylene, the narrow container facilitates long, even scooping, while the nonslip base keeps it from shifting while in use.

More About Tovolo Glide a Scoop Ice Cream Container »

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