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Garlic & Dill Crab Cake Slider

Serves: Makes 8 to 10 sliders

Ingredients:

  • 2 tablespoons Garlic & Dill Crab Cake seasoning (packet makes 3 batches)
  • 1 pound lump crab meat
  • 2 green onions, sliced
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • ½ cup panko bread crumbs


Procedures:

Mix all ingredients in a bowl. Refrigerate mixture for 30 minutes. Make into patties using a ¼-cup measuring cup. Cook crab cakes 5 minutes per side in a nonstick (or buttered) skillet over medium heat.

Recipe developed for our Urban Accent Mix

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