Serves
Makes 8 to 10 sliders
Ingredients
- 2 tablespoons Garlic & Dill Crab Cake seasoning (packet makes 3 batches)
- 1 pound lump crab meat
- 2 green onions, sliced
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ cup panko bread crumbs
Procedure
Mix all ingredients in a bowl. Refrigerate mixture for 30 minutes. Make into patties using a ¼-cup measuring cup. Cook crab cakes 5 minutes per side in a nonstick (or buttered) skillet over medium heat.
