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Southwest Vegetarian Black Bean Slider

Serves: Makes 8 to 10 sliders

Ingredients:

  • 2 (14-ounce) cans black beans, drained
  • 1 egg, beaten
  • ⅓ cup panko
  • 2 tablespoons seasoning (packet makes 3 batches)
  • ¼ cup cilantro


Procedures:

Using a food processor or a hand mixer, pulse 1 can of beans with egg, panko, and seasoning until a coarse purée is formed. Transfer mixture to a medium bowl; stir in remaining can of beans and cilantro. Divide mixture into 8 to 10 portions; ball lightly and flatten into patties. Place on platter, cover with plastic wrap and refrigerate before cooking for at least one hour. Heat small amount of oil in a nonstick skillet over medium-high heat. Cook burgers until warmed through with crisp, lightly browned exteriors, turning once; about 6 to 9 minutes.

Recipe developed for our Urban Accent Mix

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