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Strawberry Thyme Lemonade

Serves: For a 1-gallon beverage jar

Ingredients:

  • 1 cup sugar
  • 8 sprigs thyme
  • 2½ cups strawberries
  • Ice
  • 1½ cups lemon juice
  • 6 cups water, divided


Procedures:

Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme. Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in pitcher. Chill for 30 minutes or up to 12 hours. Add to beverage jar, top with ice and garnish with fresh thyme.

by Sur La Table

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