Review Your Order
Close

Shopping Cart

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Serves: Makes 4 servings

Ingredients:

  • 1 tablespoon coconut oil
  • 2 tablespoons Thai red curry paste, such as Mae Ploy
  • 1 cup well stirred coconut milk
  • 1 cup pineapple chunks
  • 1 pound medium shrimp, peeled and deveined
  • 3 kaffir lime leaves, cut fine into fine strips
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated palm sugar, packed
  • ¼ cup Thai basil leaves, roughly torn


Procedures:

Fresh shrimp, sweet pineapple and creamy coconut join together with spicy red curry to form a unique and delicious combination.

In a large skillet or wok, add the coconut oil and heat until shimmering; add the curry paste and sauté until fragrant, 1 minute (sautéing the paste blooms the flavors of the spices). Add the coconut milk and stir to combine, add the pineapple and shrimp and simmer for 5 minutes, or until the shrimp are pink and opaque. Remove from heat.

Mix the fish sauce, lime juice and palm sugar together in a small bowl and stir until the sugar is dissolved. Pour the mixture over the shrimp mixture and stir to combine.

Transfer curry to a warm serving bowl and top with torn basil. Serve with rice.

Recipe developed for Sur La Table’s Cooking Classes

These Are Perfect For This Recipe

Scanpan CTQ Nonstick Skillets

Stars: 4.6

  • Now:
  • Was:
  • Value:

New Exclusive Ideal for browning meats, flipping pancakes, searing tuna and more, this professional-grade skillet features Scanpan’s incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it... More About Scanpan CTQ Nonstick Skillets »


Sur La Table Pineapple Corer and Slicer

Stars: 4.7

New If you love fresh pineapple like we do, this tool is a must-have. Our stainless-steel pineapple slicer cores and slices a whole pineapple quickly, safely and easily. Simply slice off the top of a fresh pineapple and twist the slicer onto the exposed fruit... More About Sur La Table Pineapple Corer and Slicer »

1083815
Standard Shipping Rates Apply
In Stock and Ready to Ship

Red Boat 40°N Fish Sauce

Stars: 5.0

New Red Boat is 100% pure, first-press, extra-virgin Vietnamese fish sauce. Made from only two ingredients, the freshest ca caom (black anchovy) and sea salt, it’s free from added water, MSG and preservatives. The quality of fish sauce is determined by ... More About Red Boat 40 N Fish Sauce »

1020825
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?