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Pot Roast with Vegetables

Serves: Makes 4 servings

Ingredients:

  • 2 pounds boneless chuck roast
  • Salt and freshly ground pepper
  • Garlic powder
  • 1 tablespoon canola oil
  • 3 small carrots, cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 1 large onion, cut into ½-inch dice
  • 1½ cups beef stock

  • Vegetables:
  • 1½ pounds small red potatoes, cut in half
  • 8 carrots, cut into 2-inch pieces
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon Kitchen Bouquet or other gravy seasoning


Procedures:

This recipe was developed for the Fagor Lux Multicooker.

Generously season the roast with salt, pepper and garlic powder. Heat oil in the cooker using the BROWN function. Sear the roast on all sides until browned.

Remove the roast and add the 3 carrots, celery and onion to the cooker. Set the meat on top of the vegetables and add the stock. Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE. Set the timer for 35 minutes on pressure cook HIGH. Use the natural release method to depressurize the cooker.

Open the cooker and remove the roast to a platter and tent with foil. Remove the cooked vegetables and all but about 1 cup of stock and purée in a food processor.

Add the remaining vegetables, close and lock the lid of the multi-cooker and set the timer for 3 minutes on pressure cook HIGH. Quick release pressure and remove vegetables to the platter with the beef.

Add the puréed vegetable back into the cooker along with the Worcestershire sauce and gravy seasoning. Select the SIMMER function and stir for 2 minutes. If a thicker sauce is desired, add 2 teaspoons of cornstarch that has been mixed with 1 tablespoon of water to the sauce and simmer until sauce is thickened. Pour over roast and vegetables.

by Fagor

These Are Perfect For This Recipe

Fagor LUX™ Multicooker, Black

Stars: 4.6

  • Value:

Cook a fork-tender roast, rich, creamy risotto, velvety Greek yogurt and more—all in the same innovative machine. Combining the functionality of a rice-cooker, pressure-cooker and slow-cooker in one countertop appliance, Fagor’s LUX™... More About Fagor Lux Multicooker »


OXO Good Grips Stainless Steel Locking Tongs

Stars: 5.0

OXO Good Grips tongs feature sturdy brushed stainless steel with soft, non-slip handles and comfortable thumb rests. Easily lock these tongs in the closed position for convenient storage. The lock consists of a large pull-tab that doubles as a hole for... More About OXO Good Grips Stainless Steel Locking Tongs  »


 
 
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