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Turkey & Brine Rub

Ingredients:

  • Sur La Table Turkey Brine & Rub Kit Click here to purchase
  • Whole turkey


  • Procedures:

    The secret to creating tender, juicy, amazingly flavorful turkey? Our Easy-to-use brining kit combines the moisture-boosting power of a brine with a flavor-enhancing herb and peppercorn rub. The ultimate centerpiece for your holiday feast is much easier than you think.

    Boil Spiced Bring Blend in 1 quart water for 5 minutes. Add 1 gallon cold water, refrigerate until chilled.

    Place turkey in bag and set inside a roasting pan. Pour brine mix over bird.

    Add enough cold water to fully submerge turkey, then seal bag tightly.

    Refrigerate for 12 to 24 hours. No room? Brine in a cooler—add ice to keep temperature below 40°F at all times.

    Remove turkey from brine, rinse with cold water, pat dry, place in roaster and apply dry rub.

    Truss turkey and you're ready to roast! For extra-crispy skin, refrigerate uncovered for 6 to 12 hours before roasting.

    Recipe developed for our Sur La Table Brine & Rub Kit

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