Ingredients
- 2 ristretto espresso shots
- 3 ounces whole milk, steamed into a micro foam (~145°)
- Heated mug, for serving
Procedure
The key to a flat white is the micro foam—if the foam is too thick it can result in a cappuccino.
Pour two shots of ristretto espresso into a pre-heated mug.
Pour milk quickly and confidently over the ristretto and serve immediately.
