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Almond Milk

Serves: Makes 1½ cups

Ingredients:

  • ⅓ cup (50 g) raw almonds, soaked overnight in enough water to cover, drained
  • 1 cup (240 ml) water


Procedures:

This recipe has been written for the S-Series machines with Variable Speed control and 20-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Place soaked almonds and water into the Vitamix 20-ounce container and secure lid.

Turn the dial to 1, slowly increasing speed to 10.

Process for 1 min 30 seconds, or until desired consistency is reached.

If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews. Note: Almond milk is higher in fiber only if it is not strained.

by Vitamix

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