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Pork Chops

Serves: Makes 4 servings

Ingredients:

  • 2 (8-ounce) pork chops
  • 2 tablespoons canola oil
  • 1 teaspoon fennel seeds
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 tablespoon canola oil
  • ¼ cup chicken stock
  • Salt & pepper


Procedures:

This recipe was designed for the Staub Steam Griddle.

In a mixing bowl, mix two tablespoons canola oil with fennel seeds, chili powder, cumin, salt and pepper. Rub the mixture evenly over the pork chops. Place in the refrigerator until use. Remove the pork chops from the fridge 20 minutes prior to cooking.

Preheat a steam griddle on medium/high to high heat. When hot, add one tablespoon canola oil and reduce heat to medium. Add pork chops and sear until nicely browned. (Around 3 minutes).

Turn the pork chops and add the chicken stock. Cover with lid. Cook for 6 to 8 minutes or until cooked to liking. (Core temperature 145°F)

Transfer to plate or cutting board and let rest for 5 minutes before serving. Serve with steam grilled asparagus and sautéed mushrooms.

by Staub

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Staub Steam Griddle, 12"

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New Inspired by the success of their popular Steam Grill, Staub has developed a brand-new essential for healthy cooking: the cast iron Steam Griddle. The large, flat surface provides plenty of room for browning, searing and warming without much oil—and... More About Staub Steam Griddle »

Receive a free decorative knob by mail (a $43 value) when you purchase $200 worth of Staub cookware. 

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New Ingenious design makes for easy one-handed use. Magnetic backing enables you to keep within easy reach at all times. Ball is simple to refill and features an adjustable grind. Hand wash. More About Chefn Black Magnetic Salt and Pepper Mill Ball  »

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