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Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Serves: Makes 2 (12-inch) or 4 (8-inch) pizzas

Ingredients:



Procedures:

At this time of year farmers markets are brimming with amazing heirloom tomatoes. We suggest using an assortment in this recipe to give your pizza a burst of summer color and flavor.

Preheat a grill to medium-high and brush grill grates with a thin coating of vegetable oil using a silicone pastry brush.

In a small bowl, combine ¼ cup olive oil with minced garlic. Place the garlic oil, sliced tomatoes, goat cheese, prosciutto and basil in separate small mixing bowls near the grill.

Once your grill is preheated and your toppings are set, start rolling out your dough. Dust a work surface with flour. Flatten one dough ball to a thickness of ½-inch, and roll to desired diameter, making sure that your dough rounds will fit on your grilling surface. Transfer rolled dough to a parchment paper-lined rimmed baking sheet, cover with another piece of parchment and proceed with remaining dough.

Lightly dust a pizza peel with cornmeal. Place dough rounds, one at a time, on the pizza peel and carefully transfer to grill grates. Cover, and cook until grill marks develop, 2 to 3 minutes. Open grill lid, transfer dough rounds to a baking sheet and repeat with remaining dough rounds. Flip each dough round so grill marks face up.

Brush crusts with garlic oil. Cover with tomatoes in a single layer and generously season with salt and pepper. Scatter goat cheese and prosciutto over the tomatoes. Reduce heat to medium-low and return pizzas to the grill; cover and grill until the cheese has softened and the crust is cooked through, 3 to 4 minutes. Remove the pizza from the grill and place on a cutting board.

To serve: Brush the edge of each crust with oil. Garnish with a drizzle of extra-virgin olive oil and a drizzle of aged balsamic vinegar. Top with basil, cut with a pizza wheel and serve.

Recipe developed for Sur La Table’s Cooking Classes

These Are Perfect For This Recipe

Sur La Table Platinum Professional Pizza Pan, 14"

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New Exclusive Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality pizza pan meets the highest standards for performance and durability. Each piece in this collection is constructed with the same features found in the best pans in the... More About Sur La Table Platinum Professional Pizza Pan »

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8-Year Aged Balsamic Vinegar, 8.5 oz.

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A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry. More About Aged Balsamic Vinegar »

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This balsamic vinegar contains lead, a chemical known to the state of California to cause birth defects and other reproductive harm.

Marca Verde Extra Virgin Olive Oil

Stars: 4.7

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Spanish olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled... More About Marca Verde Extra Virgin Olive Oil »

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