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Summer Berry Cobbler

Serves: Makes 4 servings

Ingredients:

  • 4 tablespoons unsalted butter, divided
  • ½ cup plus 3 tablespoons granulated sugar, divided
  • ¾ teaspoon sea salt, divided
  • 2 tablespoons cornstarch
  • 2 teaspoons orange zest, divided
  • 4 cups fresh summer berries such as blueberries, blackberries or raspberries
  • 1 cup fresh red cherries, pitted
  • 1 teaspoon vanilla extract
  • ½ teaspoon fresh lemon juice
  • 1 cup unbleached all-purpose flour
  • 1½ teaspoons baking powder
  • ½ cup whole milk
  • Whipped cream or vanilla ice cream


Procedures:

Easy to make, this classic cobbler is made with summer berries and cherries that provide texture and sweetness to the filling.

Preheat an oven to 400°F. Grease an 8- by 8-inch baking dish with 1 tablespoon butter; set aside.

In a large bowl, whisk to combine ½ cup sugar, ¼ teaspoon salt, cornstarch and 1 teaspoon of zest. Add berries and cherries and toss to evenly coat. Stir in vanilla extract and lemon juice. Pour mixture into prepared baking dish.

To a medium bowl, add 2 tablespoons of sugar and remaining zest, flour, baking powder and remaining ½ teaspoon of salt. Using a pastry cutter, cut the remaining 3 tablespoons butter into the flour until pea-size lumps form. Stir in the milk to form a soft dough. Spoon dough evenly over the berry filling and sprinkle with remaining 1 tablespoon sugar.

Transfer the baking dish to the oven and bake until golden and bubbling, about 35 minutes.

To serve: Using a ladle, place cobbler into dessert bowls. Serve warm with whipped cream or vanilla ice cream.

Recipe developed for Sur La Table’s Cooking Classes

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